Meat diets drive water consumption
A person's diet, not how long they spend in the shower, is the main determining factor in per capita water consumption, with meat requiring vastly more water to produce than most other food.
From This Issue
Review - The major steps to sustainability
Review - Empowering the energy challenge
Improving the weak assessments of GMO risks
Sharks could save lives
Events calendar
Misima mine damage raises concerns
Indigenous managers for dugong and turtle harvests
Returning the lifeblood to rivers
A drought experiment - environmental flows resurrect irrigation country
How healthy river habitats suffer from altered flows
Clever planning and management approaches
Where wild things are dammed
Treasure islands
The logging jam is clearing
Logging Van Diemen's Land
The long white cloud over New Zealand's forests
Editorial - To new initiatives
Letting the locals lead
Review - Moving with the times: a university case study
A guide to managing biodiversity impacts under climate change
Renewable energy purchases are on target
Back to the future for sintering
Meat diets drive water consumption
The Aquadam
Safari hunting - in Australia?
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