Fungi convert waste starch into value
Researchers at the University of South Australia are turning starchy wastewater from a potato chip factory into the high demand food additive, lactic acid, using a single stage process driven by fungi.
From This Issue
Emission reducing technology pays off
Editorial - Out of sight, out of mind
Researchers identify a likely carp control
A community revolution
The new oil barrens
$uper powers
Plantation, paper and milling show how it's done
Greening the planet, one backyard at a time
Review - 100 climate change leading organisations
Review - Long-term prosperity needs 'resilience'
Fungi convert waste starch into value
Vegetation carbon stock has doubled since 1788
Events calendar
AFL goes carbon neutral
A global win for the Gold Coast's Pimpama Coomera water plan
NEW! Environmentally friendly insecticides
Running a smart farm
Switched on to green power
Fossilised giant clams give high fidelity climate records
CSIRO: 80 years of impact
ECOS Archive
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